Bakerstreet Weekly Features
APPETIZER Features
Salmon Crudo - Togarashi seared salmon served rare in a coconut ginger sauce finished with fried leeks and cilantro
Entree Feature
Caribbean Red Grouper - Caribbean marinated red grouper, grilled, served over coconut rice and green cabbage with our five-onion blend. Topped with king crab salad tossed in an orange guava vinaigrette; finished with toasted coconut